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After this point, I usually let the roofless gingerbread houses sit for about 20 or so minutes to firm up the icing. The roofs are the heaviest pieces and so they need a stable structure underneath. These are not instructions for the perfectionist. I think the most important part of gingerbread houses is that they shouldn't be perfect. Each should be a little unique whether it's a lopsided roof or a missing door.
How To Make A Gingerbread House (Recipe & Template)
This recipe is the best icing for building and decorating. It’s light and fluffy, easy to pipe but also dries hard. The most successful way to roll out this gingerbread cookie dough is between two sheets of parchment paper. It will stick to your counter no matter how much you flour it. Other than that, the recipes are pretty similar.
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This has been a tradition ever since Jess was a little girl. I have enjoyed making gingerbread houses almost every year since! When Paul and I were newly married, we would invite couple friends over to decorate gingerbread houses with us. When the girls were little, I opted for the easier approach of just buying gingerbread house kits from the store. Building a gingerbread house is no fun when the kitchen's a wreck and you're feeling frazzled, so don't rush into the construction until you're ready.
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I let this dry for an hour or so before adding the roof just to be safe. If you want clear windows you can use clear sugar-free candies or you can use isomalt. I like to buy mine pre-cooked and ready to melt from simi cakes and confections.
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The thing I love about making gingerbread houses is that there is no right or wrong way to do it. Creativity is king and I love to see how everyone chooses to decorate their individual houses. We get an assortment of candy and have a fabulous time designing. These charming houses are not only a lot of fun to make, but they’re also festive decorations for the holiday season. We love to make mini gingerbread houses that are perfect to give as gifts, to use as decorations on a hot chocolate platter or dessert board or as mug toppers. This guide will help you build a festive cookie house like a pro!
The icing is set when the pieces hold steady without sliding apart. You should now have all four walls assembled. Royal icing is the “glue” that holds the house together. It’s also the glue adhering any candies to the walls and roof.
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For Professional Bakers
I am in the process of trying this for the first time. As I bake the sheets of gingerbread they are getting bubbles on the surface... Can anyone tell me why and how to prevent it? I am baking at 175 degrees C in a convection oven. Dump the crumbly dough onto a piece of parchment paper or onto a silicone baking mat.
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Recipe from Bill Yosses
Molasses actually gives the gingerbread that nice dark gingerbread color. Pantry staples can add a lot of visual impact to your gingerbread house. Try using shredded wheat cereal to create a thatched roof, pretzel rods to form a log cabin or candy pebbles to make a stone facade.
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By removing the excess rather than moving your cut pieces, you will avoid distorting the shapes, which can affect how well they’ll fit together. Re-roll the excess dough to cut any remaining shapes, or use it to make extras like gingerbread people. You'll want to find a gingerbread house template to make sure your walls and roof are perfectly even. Simply print it out, cut out the pieces, and measure them along your dough. Use a paring knife or X-Acto blade to (carefully!) cut clean lines. Once they've baked, re-cut the shapes so that the sides are nice and sharp.
Follow along as I share my newfound expertise in the form of step-by-step instructions, so-smart hacks and creative decorating tips. Lay down a sheet of parchment paper and then roll out the Dough to about a 1/4" thick or less. Cook it a few minutes more than the recommended time on the recipe. Allow these to cool then remove and use some royal icing to attach them inside the window openings or your gingerbread house for a pretty stained glass look. A basic gingerbread kit will give you everything you need to make a house. However, with a bit of creativity, you can turn simple designs into much more professional gingerbread houses. Also, there can be lots of pieces to a large gingerbread house project and they take time to decorate.
After the gingerbread house is fully decorated, give it a dusting of snow! This makes it look like a snowy cottage and is the final touch in creating a beautiful gingerbread house. Once the roof is dry, add icing to the top of the back and front panels and gently place roof pieces over the top.
So don't get discouraged if your house doesn't look perfect. I've been making gingerbread houses since I was 12 and every single year without fail I have a few stubborn ones that will fall down. Just like in life though, the most important thing to do when your gingerbread house falls down is to pick the pieces up and start again.
Head on over to my holiday site – Always the Holidays for ideas for 17 Gingerbread House designs. If you don’t want to bake the candy, cut pieces of Fruit Rollups will also give a semi stained glass effect to the windows. Another way to make waffle cone trees is to add icing over them and roll in sprinkles. To give your gingerbread house some extra character, check out these ideas. The icing needs to set for at least a few hours and sometimes over night.
Place the dough in a ziploc bag, and spread the dough evenly inside while removing excess air. You can also wrap the dough in plastic wrap. I like to keep it as a square so that it’ll be easier to roll out later (Image 15). Do not knead the dough – the way you would with bread dough. Instead, simply fold the dough over itself a few times.
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